Shrikhand recipe - Indian sweet desert

Shrikhand recipe quick & easy 

cooking time;20 minutes
2 servings

Ingredients:
*Hung yogurt (curd) - 500gm
*saffron - few strands
*cardamom  powder - 1tsp
*powdered sugar - 100gm
*almonds or pista - for garnishing
*milk - 2-3 tsp

Firstly take a Luke warm milk and add saffron strands in it and leave it for 5 minutes
after that mix all ingredients (except almonds or pista which is used for garnishing) in a bowl.
 and keep it into the refrigerator ,for 5 to 10 minutes,
garnish with almonds or pista.

https://youtu.be/jB4MUen50sM

Serve with love....